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Printable Recipe Card

Garlic Butter Steak Bites

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Category: Beef Recipes
Cuisine: American

Ingredients

• 1½ pounds sirloin steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• ½ teaspoon kosher salt, or to taste
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika, optional
• ½ teaspoon garlic powder
• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh lemon juice, optional
• ¼ teaspoon crushed red pepper flakes, optional

Instructions

1. Pat the steak dry and cut it into evenly sized 1-inch cubes.
2. Season with salt, black pepper, paprika, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the steak in a single layer, working in batches if necessary. Sear and turn for approximately 3–5 minutes total, depending on size and desired doneness.
5. Transfer the steak to a clean plate.
6. Reduce the heat to medium-low. Add the butter and let it melt.
7. Stir in the minced garlic and cook for 30–60 seconds until fragrant.
8. Return the steak and any accumulated juices to the skillet. Toss in the garlic butter for 30–60 seconds.
9. Stir in parsley and optional lemon juice. Check the internal temperature with a food thermometer.
10. Serve immediately with your favorite side dishes.

Recipe Notes

• Sirloin is a great balance of tenderness, flavor, and value.
• Avoid overcrowding the skillet to achieve a good sear.
• USDA guidance for whole cuts of beef is 145°F followed by a 3-minute rest.
• Refrigerate leftovers for 3–4 days.
• Reheat leftovers to 165°F.
• Nutrition varies depending on the beef cut, butter, and serving size.