Garlic Butter Steak Bites (Tender, Juicy & Ready in 20 Minutes!)

Step 2: Heat the skillet

Place a large cast-iron skillet or heavy-bottomed frying pan over medium-high heat. Add the olive oil and allow it to become hot before adding the steak.

A hot skillet is essential for a good sear. If the oil is not hot enough, the beef may release moisture and turn gray rather than developing a golden-brown crust.

Use a pan large enough to leave space between the steak pieces. If necessary, cook the beef in two batches rather than crowding the skillet.

Step 3: Sear the steak bites

Carefully arrange the steak cubes in a single layer in the hot skillet.

Let them sear undisturbed for about 1–2 minutes, then turn them using tongs. Continue cooking and turning for approximately 3–5 minutes total, depending on the size of the cubes and your preferred doneness.

For the best texture, avoid moving the steak constantly. Giving the pieces time to contact the hot pan helps create a flavorful crust.

Cooking time is only an estimate. Check the internal temperature with a food thermometer, especially if you prefer a particular level of doneness.

Transfer the seared steak bites to a clean plate while you prepare the garlic butter.