Creamy Garlic Parmesan Chicken Pasta – Easy, Cheesy One-Pot Dinner

How to Make Creamy Garlic Parmesan Chicken Pasta

Follow these easy steps to prepare a delicious homemade chicken pasta dinner.

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

Before draining, reserve about ½ cup of pasta water. Drain the pasta and set it aside.

Step 2: Season the chicken

Place the chicken pieces in a bowl. Add olive oil, Italian seasoning, paprika, garlic powder, salt, and black pepper.

Toss everything together until the chicken is evenly coated with the seasonings.

Step 3: Cook the chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer.

Cook for approximately 5–7 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Transfer the cooked chicken to a plate and set aside.

Step 4: Prepare the garlic Parmesan sauce

Reduce the heat to medium. Add the butter to the same skillet.

Once melted, add the minced garlic and cook for about 30 seconds, stirring constantly until fragrant. Avoid browning the garlic.

Pour in the chicken broth and heavy cream. Add the Italian seasoning, black pepper, and optional red pepper flakes.

Stir gently and allow the sauce to simmer for 3–4 minutes.

Step 5: Add the Parmesan cheese

Lower the heat and gradually stir in the freshly grated Parmesan cheese.

Continue stirring until the cheese melts and the sauce becomes smooth and creamy.

If the sauce is too thick, add a little reserved pasta water until you reach your preferred consistency.